Orange Cream Castella (154G)

WHIPPED CREAM(HYDROGENATED PALM KERNEL OIL, HYDROGENATED PALM OIL, COCONUT OIL,BUTTER MILK POWDER,CONCENTRATED WHEY PROTEIN POWDER, WHEY POWDER, DEXTRIN,MILK PROTEIN EMULSIFIER(SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS,SUCROSE FATTY ACID ESTERS), WHEY SALT ARTIFICIAL FLAVOR, THICKENER(GUAR GUM,XANTHAN GUM), WATER), SUGAR, WHEAT FLOUR,EGG,MILK PROCESSED SACCHARIDE (HYDROGENATED STARCH HYDROLYSATE(TAPIOCA, CORN), SUGAR, THICKENER(PECTIN,XANTHAN GUM), ACID CITRIC ACID,SODIUM CITRATE),CALCIUM LACTATE,WATER), WATER, CARAMEL SAUCE(SUGAR, THICKENER(MODIFIED CORN STARCH,PECTIN,XANTHAN GUM), CARAMEL COLOR,ARTIFICIAL FLAVOR, ACIDITY REGULATOR(CITRIC ACID, SODIUM CITRATE), WATER), GLUCOSE SYRUP(STARCH(CORN,POTATO,SWEET POTATO, TAPIOCA), CORN), CREAM,MODIFIED FAT(RAPESEED OIL,EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN)),SUGAR SYRUP,EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS), CUSTARD SAUCE (SUGAR, MILK, SWEETENED EGG YOLK, HYDROGENATED STARCH HYDROLYSATE(TAPIOCA CORN), WATER), BAKING POWDER(SODIUM BICARBONATE, GLUCONO DELTA-LACTONE SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CORNSTARCH), LIQUEUR (BRANDY, ETHYL ALCOHOL), TREHALOSE,PALM OIL,NATURAL AND ARTIFICIAL FLAVOR.

CONTAINS: MILK,TREE NUTS(COCONUTS),SOYBEANS, WHEAT AND EGG

Per Serving (77g)
Calories: 240kcal
Fat: 12.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Cholesterol: 40.0mg
Sodium: 65.0mg
Carbohydrates: 30.0g
Dietary Fiber: 0.0g
Sugar: 20.0g
Protein; 3.0g
Calcium: 40.0mg
Iron: 0.0mg
Potassium: 90.0mg

Japan

Defrost at room temperature before consuming. Refrigerate for 5 days after thawing.