Okame Kazoku No Teiban Natto (4 Boxes/180G)

[Fermented soybean] Soybean, Rice powder, Bacillus natto
[Sauce] Sugars (high fructose syrup (corn, tapioca, potato, sweet potato), sugar), Soy sauce (defatted soybean, wheat, salt), Water, Seasoned vinegar (ethyl alcohol, wheat, sake lees, salt, rice, corn), Salt, Skipjack tuna extract (hydrolyzed protein (skipjack tuna, pacific bluefin tuna), skipjack tuna extract, monosodium glutamate, disodium inosinate, disodium guanylate, disodium succinate), Kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates (corn, potato, sweet potato, tapioca), salt, yeast extract, kelp, sugar, monosodium glutamate, disodium inosinate, disodium guanylate), Seasonings Vinegar, Salt, Citric acid, Turmeric, Ascorbic acid, Thickening Agent (xanthan gum, guar gum), Candia (monosodium glutamate, disodium inosinate, glycine, d-alanine), Ethanol [Mustard] Waler, Mustard, Seasonings (monosodium glutamate, d-alanine, glycine, disodium inosinate, disodium guanylate hydrolyzed soybean protein, salt, dextrin (sweet potato, tapioca), yeast extract), Spice oil

Contains: Wheat, Soybean, Skipjack tuna, Pacific bluefin tuna, Mustard

Per Serving (50g)
Calories: 90kcal
Fat: 4.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 7.0g
Dietary Fiber: 3.0g
Sugar: 1.0g
Cholesterol: 0.0mg
Protein: 8.0g
Sodium: 250.0mg
Potassium: 300.0mg
Calcium: 40.0mg
Iron: 1.25mg

Japan

Defrost before consuming.
Consume 5 days after defrosting