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Okame Hikiwari Natto (2 Boxes/90G)

Okame Hikiwari Natto (2 Boxes/90G)

Regular price $3.99 CAD
Regular price Sale price $3.99 CAD
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Coarsely ground soybeans are cut into slightly larger pieces. By coarsely grinding, there is a small space between grains, and the fermented kombu dashi is a fermented product that adjusts the balance between kombu extract and soy sauce, giving you a mellow kombu flavor without any unpleasant taste.


[Natto] Hikiwari soybeans (US or Canada) (separate production and distribution management completed), rice flour, Bacillus natto, (contains some soybeans)
[Sauce] Soy sauce, fructose-glucose liquid sugar, sugar, salt, kelp extract, brewing Vinegar, dried bonito extract/seasoning (monosodium glutamate, etc.), alcohol, (contains wheat and soybeans in part) Mustard, brewed vinegar, salt, vegetable oil/acidulant, coloring (turmeric), vitamin C , thickening polysaccharides, seasonings (monosodium glutamate, etc.), spices

Contains: Soybean, Wheat, Skipjack tuna, Mustard

Nutritional Value

Per Serving (50g)
Calories: 100kcal
Fat: 5.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Carbohydrates: 6.0g
Dietary Fiber: 3.0g
Sugar: 1.0g
Cholesterol: 0.0mg
Protein: 8.0g
Sodium: 220.0mg
Calcium: 40.0mg
Iron: 1.00mg

Country of Origin

More Info

Defrost before consuming.
Consume 5 days after defrosting

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