Obinata Togakushi Kogen Soba (200G)

Wheat flour, buckwheat flour, salt.

Contain: Wheat

Per Serving (100g):
Calories: 349kcal
Protein: 14.0g
Fat: 2.2g
Carbohydrates: 68.3g
Salt Equivalent: 2.4g

Japan

Cooking Direction for 2 Servings
Amount of Boiling Water: 2L
Boiling Time: 4 Minutes
1) Boil in 2L of boiling water for 4 minutes on moderate heat.
2) Rinse the noodles thoroughly under running water and cold it with cold water (ice water).
3 Enjoy the soba noodles with seasonal ingredients