Nongshim White Jjamppong

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, MALTODEXTRIN, SALT, MODIFIED POTATO STARCH, OYSTER†, CONTAINS LESS THAN 2% OF: , ARTIFICIAL FLAVOR, BLACK PEPPER†, CELLULOSE†, CITRIC ACID, CLAM EXTRACT†, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, POTATO STARCH, SALT, SESAME OIL, MODIFIED CORN STARCH, SHRIMP EXTRACT†, DEFATTED SOY PROTEIN, GUAR GUM, PAPRIKA (COLOR)], DRIED FLAKES (BOK CHOY, MUSHROOM, RED CHILI PEPPER), D-SORBITOL, GARLIC†, GREEN CHILI PEPPER†, HYDROLYZED SOY PROTEIN, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, MUSSEL†, NATURAL FLAVORS, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT†, SHRIMP EXTRACT†, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT†POWDERED

CONTAINS WHEAT, POLLOCK, SESAME, SHRIMP, AND SOY.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, AND PEANUTS.

Per Serving (94G)
Calories: 330kcal
Fat: 3.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: <5.0mg
Sodium: 1570.0mg
Carbohydrate: 67.0g
Dietary Fiber: 8.0g
Sugar: 4.0g
Protein: 9.0g
Vitamin D: 0.0mcg
Calcium: 20.0mg
Iron: 3.8mg
Potassium: 240.0mg

Korea

Cooking Direction Per Serving (94g):
[Stove Top]
1) Boil 500ML (about 2 cups) of water, then add noodle and flakes.
2)Cook for 4 minutes, stirring it occasionally.
3) Remove from heat. Mix well and serve.

[Microwave]
1) Put soup base and flakes into a microwavable bowl, then add noodles on top.
2) Pour 450ML (About 1 3/4 Cups) of room temperature water.
3) Cook for 7 minutes. When using hot water, cook for 4 minutes.
4) Mix well and serve.