Nongshim Udon Bowl (276G)
Nongshim Udon Bowl (276G)
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Udon is known for its thick, wheat-based noodles, commonly served in a mildly flavored dashi broth, seasoned with soy sauce. The soup base has a mild savory seafood flavor and it contains dried seaweed, tempura flakes, and fish cakes.
*Picture(s) are for reference only
Ingredients
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, SOY SAUCE (SOY, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ACETIC ACID, ANCHOVY†, ARTIFICIAL FLAVORS, BONITO†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, D-SORBITOL, POTATO STARCH, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA (COLOR)], DRIED FLAKES (FREEZE DRIED GREEN ONION, SEAWEED, RED CHILI PEPPER), D-SORBITOL, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP†, MALTODEXTRIN, MUSHROOM†, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, RICE BRAN OIL, RICE FLOUR, SALT, SOY LECITHIN, SUGAR, TAPIOCA STARCH, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, ONION, SUGAR, SALT, TUNA, CUTTLEFISH, BLACK PEPPER, GLUCONO DELTA-LACTONE), TUNA†, WHEAT GLUTEN, YEAST EXTRACT.
†EXTRACT
CONTAINS WHEAT, SOY, AND FISH (BONITO, TUNA, ANCHOVY, POLLOCK)
Nutritional Value
Nutritional Value
Per Serving (276g)
Calories: 410kcal
Fat: 1.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1820mg
Carbohydrates: 92.0g
Dietary Fiber: 4.0g
Sugar: 2.0g
Protein: 9.0g
Vitamin D: 0.0mcg
Calcium: 40.0mg
Iron: 1.2mg
Potassium: 360mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (114G):
Microwave Method (1000W):
1) COMPLETELY REMOVE LID. ADD SAUCE MIX.
2) POUR ROOM TEMPERATURE WATER UP TO THE INSIDE LINE.
3) MICROWAVE FOR 4 MINUTES.
Hot Water Method:
1) OPEN LID HALF WAY. ADD SAUCE MIX.
2) POUR HOT WATER UP TO THE INSIDE LINE.
3) CLOSE LID FOR 4 MINUTES.
4) ADD VEGETABLE OIL, STIR WELL, AND SERVE.
