Nongshim Tempura Udon Bowl (75G)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, TEMPURA FLAKES (WHEAT FLOUR, POLLOCK, PALM OIL, D-SORBITOL, ONION, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, BLACK PEPPER†, CUTTLEFISH EXTRACT, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT, DRIED FLAKES (CARROT, GREEN ONION, SEAWEED), CONTAINS LESS THAN 2% OF: AMMONIUM CHLORIDE, ANCHOVY EXTRACT†, ANCHOVY†, BLACK PEPPER†, BONITO EXTRACT†, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE (POLLOCK, D-SORBITOL, POTATO STARCH, WHEAT STARCH, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA OLEORESIN), DRIED SEAWEED FLAKE, D-SORBITOL, FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GUM ARABIC, HYDROLYZED SOY PROTEIN, SOY LECITHIN, MAGNESIUM CHLORIDE, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, OLIGOSACCHARIDE, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE† (SOY, WHEAT, SALT), SUGAR, SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†, YEAST EXTRACT.
†POWDERED

CONTAINS WHEAT, POLLOCK, SOY, TUNA, ANCHOVY, AND BONITO.

Per Serving (114g)
Calories: 480kcal
Fat: 16.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1340mg
Carbohydrates: 77.0g
Dietary Fiber: 3.0g
Sugar: 6.0g
Protein: 8.0g
Vitamin D: 0.0mcg
Calcium: 40.0mg
Iron: 1.25mg
Potassium: 450mg

Korea

Cooking Direction Per Serving (114G):
Microwave Method (1000W):
1) COMPLETELY REMOVE LID. ADD SAUCE MIX.
2) POUR ROOM TEMPERATURE WATER UP TO THE INSIDE LINE.
3) MICROWAVE FOR 5 1/2 MINUTES.

Hot Water Method:
1) OPEN LID HALF WAY. ADD SAUCE MIX.
2) POUR HOT WATER UP TO THE INSIDE LINE.
3) CLOSE LID FOR 4 MINUTES.
4) ADD VEGETABLE OIL, STIR WELL, AND SERVE.