Nongshim Spicy Shrimp (67G)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CARAMEL† (COLOR), CORN FLOUR, CRAB†, CUTTLEFISH†, DEHYDRATED VEGETABLES (GREEN ONION, CARROT, SEAWEED), DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED FISH CAKE [POLLOCK, WHEAT STARCH, D-SORBITOL, SUGAR, CANOLA OIL, WHEAT GLUTEN, SALT, SHRIMP, PAPRIKA (COLOR)], DRIED SHRIMP, GARLIC†, GINGER†, GREEN ONION†, GREEN TEA EXTRACT, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED WHEAT PROTEIN, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MUSHROOM EXTRACT†, MUSSEL†, NATURAL FLAVORS, ONION†, OYSTER†, POLLOCK EXTRACT†, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), SCALLOP EXTRACT†, SEA SQUIRT†, SEAWEED EXTRACT†, SHRIMP†, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE (SOY, WHEAT, SALT), SOY†, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†, YEAST EXTRACT.
†POWDERED

CONTAINS WHEAT, CRAB, SHRIMP, SOY, POLLOCK, AND TUNA.

Per Serving (67g)
Calories: 310kcal
Fat: 14.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Polyunsaturated Fat: 1.5g
Monounsaturated Fat: 4.0g
Cholesterol: 3.0mg
Sodium: 1330mg
Carbohydrates: 41.0g
Dietary Fiber: 1.0g
Sugar: 2.0g
Protein: 5.0g
Vitamin D: 0.0mcg
Calcium: 70.0mg
Iron: 2.5mg
Potassium: 170mg

Cooking Direction Per Serving (67G):
1) Open lid halfway. Add soup base.
2) Pour hot water up to the inside line.
3) Wait for 3 minutes. Stir well and serve.