Nongshim Soon Ramen

Per Serving (56G)
Calories: 240
Fat: 8.0g
Saturated Fat: 3.5g
Trans Fat: 0.0g
Polyunsaturated Fat: 1.0g
Monounsaturated Fat: 3.0g
Cholesterol: 0.0mg
Sodium: 810mg
Carbohydrate: 38g
Dietary Fiber: 1.0g
Sugar: 2.0g
Protein: 4.0g

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: BLACK PEPPER†, CITRIC ACID, DEHYDRATED VEGETABLES (GREEN CHOY, CARROT), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC†, GINGER†, GREEN ONION†, GREEN TEA EXTRACT, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP EXTRACT†, SOY LECITHIN, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT†, NATURAL FLAVORS, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), RICE FLOUR, SHIITAKE MUSHROOM†, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE† (WHEAT, SOY, SALT), SOYBEAN†, SUGAR, TOCOPHEROLS (ANTIOXIDANT), WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED

CONTAINS: WHEAT AND SOY

Korea

Cooking Direction Per Serving:
Stove Top:
1) Boil 500ML (about 2 cups) of water, add noodle, soup base, and vegetable mix.
2) Cook for 4-5 minutes, stirring it occasionally
3) Remove from heat and serve.

Microwave (1000W)
1) Put soup base and vegetable mix into a microwavable bowl, then add noodles on top.
2) Pour 450ML (about 1 3/4 cups) of room temperature water.
3) Cook for 7 minutes. When using hot water, cook for 4 minutes.