Nongshim Soon Kimchi (75G)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: BLACK PEPPER†, CELLULOSE†, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER†, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), DRIED VEGETABLES (ONION, CABBAGE, GREEN ONION), GARLIC†, GINGER†, GUM ARABIC, HYDROLYZED SOY PROTEIN, MALIC ACID, MALTODEXTRIN, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, ONION FLAVORED OIL† [DEXTROSE, CANOLA OIL, ONION, GARLIC, GINGER, TOCOPHEROLS (ANTIOXIDANT)], ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER†, RED JALAPENO†, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), VEGETABLE EXTRACT† (ONION, GARLIC, GINGER, LEEK, RED CHILI PEPPER†), YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED

CONTAINS: WHEAT AND SOY.

Per Serving (75g)
Calories: 320kcal
Fat: 10.0g
Saturated Fat: 5.0g
Trans Fat: 0.0g
Polyunsaturated Fat: 0.0g
Monounsaturated Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1050mg
Carbohydrates: 52.0g
Dietary Fiber: 1.0g
Sugar: 4.0g
Protein: 7.0g
Vitamin D: 0.0mcg
Calcium: 20.0mg
Iron: 2.0mg
Potassium: 225mg

Korea

Cooking Direction Per Serving (75G):
Microwave Method (1000W):
1) COMPLETELY REMOVE LID. ADD SAUCE MIX.
2) POUR ROOM TEMPERATURE WATER UP TO THE INSIDE LINE (275ML, ABOUT 1 1/8 CUP).
3) MICROWAVE FOR 3 MINUTES.

Hot Water Method:
1) OPEN LID HALF WAY. ADD SAUCE MIX.
2) POUR HOT WATER UP TO THE INSIDE LINE (275ML, ABOUT 1 1/8 CUP).
3) CLOSE LID FOR 3 MINUTES. STIR WELL, AND SERVE.