Nongshim Soon Veggie (75G)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, DEHYDRATED FLAKES (CARROT, FREEZE DRIED GREEN ONION, FREEZE DRIED CORN, SHIITAKE MUSHROOM), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: BLACK PEPPER†, CARROT EXTRACT†, CELLULOSE†, CITRIC ACID, DEFATTED SOY FLOUR, DEHYDRATED SOY PASTE† (SOY, SALT, WHEAT), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC†, GINGER EXTRACT†, GREEN ONION EXTRACT†, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP EXTRACT†, MODIFIED CORN STARCH, MUSHROOM EXTRACT†, MUSHROOM†, NATURAL FLAVORS, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE† (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT.
†POWDERED

CONTAINS: WHEAT AND SOY.

Per Serving (75g)
Calories: 310kcal
Fat: 5.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Polyunsaturated Fat: 0.0g
Monounsaturated Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1310mg
Carbohydrates: 50.0g
Dietary Fiber: 1.0g
Sugar: 4.0g
Protein: 6.0g
Vitamin D: 0.0mcg
Calcium: 20.0mg
Iron: 2.0mg
Potassium: 240mg

Korea

Cooking Direction Per Serving (75G):
Microwave Method (1000W):
1) COMPLETELY REMOVE LID. ADD SAUCE MIX.
2) POUR ROOM TEMPERATURE WATER UP TO THE INSIDE LINE (275ML, ABOUT 1 1/8 CUP).
3) MICROWAVE FOR 3 MINUTES.

Hot Water Method:
1) OPEN LID HALF WAY. ADD SAUCE MIX.
2) POUR HOT WATER UP TO THE INSIDE LINE (275ML, ABOUT 1 1/8 CUP).
3) CLOSE LID FOR 3 MINUTES. STIR WELL, AND SERVE.