Nongshim Shin Toomba
Nongshim Shin Toomba
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Inspired by a beloved social media recipe, we've crafted a dish that blends the bold, spicy taste of Shin Ramyun with a velvety creaminess. Enhanced with garlic, mushrooms, and parsley, each bite is an indulgence, bursting with Toomba flavor, a fusion sauce with a rich and creamy base, a spicy kick, and fragrant parsley for a deep, layered flavor.
*Picture(s) are for reference only
Ingredients
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, CREAM POWDER [CREAM, NON-FAT DRY MILK, TOCOPHEROLS (ANTIOXIDANT), ASCORBYL PALMITATE], WHOLE MILK POWDER, MALTODEXTRIN
CONTAINS LESS THAN 2% OF:
ARTIFICIAL FLAVORS, BEEF BONE EXTRACT, BLACK PEPPER POWDER, CELLULOSE POWDER, CHEDDAR CHEESE FLAVOR POWDER [CHEESE (PASTEURIZED MILK SOLIDS, CHEESE CULTURE, SALT, ENZYME), WHEY SOLIDS, SALT, NATURAL FLAVOR, LACTIC ACID, CITRIC ACID, ANNATTO (COLOR), PAPRIKA (COLOR)], CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC POWDER, GLYCERIN, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN , HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT), HYDROLYZED WHEAT PROTEIN, MINCED GARLIC, MINCED ONION, MODIFIED CORN STARCH, MONO- & DIGLYCERIDES, MONOSODIUM GLUTAMATE, MUSHROOM POWDER, MUSTARD POWDER, NATURAL FLAVORS, PARSLEY FLAKES, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), RED CHILI PEPPER POWDER, RIBOFLAVIN (COLOR), RICE BRAN OIL, SALT, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE (SOY, WHEAT, SALT), SOYBEAN PASTE POWDER (SOY, SALT, WHEAT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), TOMATO PASTE POWDER, WATER, YEAST EXTRACT, YELLOW CORN FLOUR
CONTAINS WHEAT, MILK, AND SOY.
Nutritional Value
Nutritional Value
Per Serving (137G)
Calories: 610kcal
Fat: 24.0g
Saturated Fat: 12.0g
Trans Fat: 0.0g
Sodium: 860.0mg
Carbohydrate: 89.0g
Dietary Fiber: 2.0g
Sugar: 6.0g
Protein: 10.0g
Calcium: 110.0mg
Iron: 4.3mg
Potassium: 530.0mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving:
Stove Top:
1) Boil 300ML (1 1/4cups) of water, then add noodles.
2) Cook for 3 minutes, stirring occasionally.
3) Remove from heat and serve, stir in the sauce and powder mix and serve.
