Nongshim Shin Stir Fry Rosé [Best Before Date: 2027.08.05]

Noodles: Wheat flour, starch, vegetable oil (contains antioxidant (307b)), modified starch (1420), salt, kelp powder, seasoning (soy sauce (soy, wheat), maltodextrin, vegetable extract), acidity regulators (339, 452, 500, 501), colour (101), emulsifier (322 (soy)).

Soup base: Maltodextrin, sugar, modified starch (1404, 1450), vegetable oils, flavour enhancers (621, 627, 631), salt, dextrose, tomato powder 0.5%†, starch, hydrolysed vegetable protein (soy, corn), rice flour, thickener (412), spices, herbs, oat flour, almond, flavours (contain wheat), yeast extract, soy sauce (soy, wheat), sunflower protein, kelp powder, corn flour, anticaking agent (551), emulsifier (322 (soy)).

Sauce: Sugar, water, glucose syrup, maltodextrin, tomato paste 1.2%†, salt, hydrolysed vegetable protein (soy, wheat), Korean chilli paste (Gochujang) 0.4%† (chilli powder, glucose syrup, wheat flour, water, salt), yeast extract, modified starch (1442), flavour enhancers (627, 631), chilli extract, acidity regulator (330), onion extract, vegetable oils (contain soy).

†% based on ingoing weight before cooking.

Contains: Wheat, gluten, soy, almond.

May contain: Crustacean, mollusc, egg, fish, peanut, sesame, milk.

Per Serving (135G)
Calories: 540kcal
Fat: 14.0g
Saturated Fat: 7.0g
Trans Fat: 0.1g
Sodium: 1720.0mg
Carbohydrate: 94.0g
Dietary Fiber: 2.0g
Sugar: 12.0g
Protein: 8.0g
Cholesterol: 0.0mg
Calcium: 30.0mg
Iron: 3.0mg
Potassium: 300.0mg

Korea

Cooking Direction Per Serving:
1) Add noodles to 500ML of boiling water.
2) Cook for 4min 30sec, stirring occasionally.
3) Turn off the heat and drain the water. Add soup base, and suce, then mix well and serve.