Nongshim Shin Red Fiery Spicy Beef Ramyun

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT, BLACK PEPPER CELLULOSE, CHILI EXTRACT, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE DISODIUM SUCCINATE, DRIED BOK CHOY (BOK CHOY, DEXTROSE), DRIED GREEN ONION, DRIED MUSHROOM, DRIED SPICY FISH CAKE [POLLOCK, WHEAT STARCH, D-SORBITOL, SUGAR, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), WHEAT GLUTEN, SALT, BEET! CHILI EXTRACT, SODIUM PHOSPHATES], GARLIC GLYCERIN, GREEN CHILI PEPPER, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MALTOSE, MONOSODIUM GLUTAMATE, MUSHROOM EXTRACT, MUSHROOM, NATURAL FLAVORS, OLIGOSACCHARIDES, ONION, PEA PROTEIN, POTASSIUM CARBONATE, RED CHILI PEPPER, RICE FLOUR, ROSEMARY EXTRACT (ANTIOXIDANT), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE (SOY, WHEAT, SALT), SOYBEAN PASTE (SOY, SALT, WHEAT), SPICES, SUGAR, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, WHEAT GLUTEN, SOY PROTEIN ISOLATE, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SALT, COCOA, DEXTROSE, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, DEXTRIN, CITRIC ACID, SOY SAUCE (SOY, WHEAT, SALT), MALTODEXTRIN, GUM ARABIC, ARTIFICIAL BEEF FLAVOR], TOCOPHEROLS ANTIOXIDANT), WHITE DRIED FISH CAKE (POLLOCK, D-SORBITOL, WHEAT STARCH, TAPIOCA STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SUGAR, CANOLA OIL, SODIUM PHOSPHATES), YEAST EXTRACT, YELLOW CORN FLOUR, YELLOW DRIED FISH CAKE (POLLOCK D-SORBITOL, WHEAT STARCH, TAPIOCA STARCH, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT GLUTEN, SALT, TOCOPHEROLS (ANTIOXIDANT), SODIUM PHOSPHATES, BETA-CAROTENE (COLOR)].

CONTAINS: WHEAT, POLLOCK, SOY

Per Serving (135G)
Calories: 530kcal
Fat: 17.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Sodium: 1810.0mg
Carbohydrate: 82.0g
Dietary Fiber: 10.0g
Sugar: 5.0g
Protein: 12.0g
Calcium: 30.0mg
Iron: 3.9mg
Potassium: 350.0mg

Korea

Cooking Direction Per Serving:
Stove Top:
1) Boil 500ML (2 cups) of water. Add noodles, soup base, and flakes.
2) Cook for 4 1/2 minutes, stirring occasionally.
3) Remove from heat and serve

Microwave:
1) Put soup base and flakes into microwavable bowl, then add noodles on top.
2) Pour 450ML (about 1 3/4 cups) of rom temperature water.
3) Cook for 7 minutes. When using hot water, cook for 4 minutes.