Nongshim Shin Ramen Tom Yum

Noodles: wheat flour, starches (wheat), vegetable oils, salt, acidity regulators (501, 500, 339), emulsifiers (452, 322 (soy)), antioxid (307b), soy sauce (soy, wheat, salt), colour (101), flavour enhance (627, 631).
Seasoning powder: salt, hydrolysed vegetable proteins (soy), maltodextrin, flavour enhancers (621, 627, 631), sugar, spices, yeast extract, vegetables, soy sauce (soy, wheat, salt), vegetable oils (soy), glucose, gum arabic, fructose, soy, food acids (296, 330), emulsifiers (322 (soy)).
Tomyum paste: vegetable oils, citric acid, flavours, chilli, water, spices, vegetables, flavour enhancers (621, 627, 631), salt, lemongrass, sugar, shrimp flavour (crustacean), anchovy (fish), fructose, maltodextrin, colour (150c), xanthan gum.
Flakes: dried vegetables, soy, soy sauce (soy, wheat, salt), wheat gluten, yeast extract, sugar, salt, spices, cocoa powder, corn starch, flavour enhancers (627, 631), food acids (330, 296), maltodextrin, gum arabic, flavours.

Contains: wheat, gluten, soy, crustacean, fish.

Per Serving (100G)
Calories: 427.82kcal
Protein: 8.8g
Fat: 13.1g
Saturated Fat: 6.2g
Carbohydrates: 84.0g
Sugar: 5.3g
Sodium: 1760.0mg

Korea

Cooking Direction Per Serving:
[Stove Top]
1) Boil 500ML (3 cups) of water, then add noodles and flakes.
2) Cook for 4.5 minutes. Remove from heat and add tomyum paste.
3) Stir well and serve.