Nongshim Shin Ramen (114G)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER, CITRIC ACID, CORN SYRUP, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (GREEN ONION, MUSHROOM, CARROT, BOK CHOY, RED CHILI PEPPER), FRUCTOSE SYRUP, GARLIC†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MODIFIED TAPIOCA STARCH, MUSHROOM†, MUSHROOM EXTRACT†, NATURAL FLAVORS (SESAME), ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN SPROUT EXTRACT†, SUGAR, TOCOPHEROLS (ANTIOXIDANT), WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED

CONTAINS: WHEAT, ANCHOVY, SOY, AND SESAME.

Per Serving (114g)
Calories: 470kcal
Fat: 14.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Polyunsaturated Fat: 2.0g
Monounsaturated Fat: 5.0g
Cholesterol: 0.0mg
Sodium: 1570mg
Carbohydrates: 77.0g
Dietary Fiber: 2.0g
Sugar: 5.0g
Protein: 10.0g
Vitamin D: 0.0mcg
Calcium: 30.0mg
Iron: 0.7mg
Potassium: 320mg

Korea

Cooking Direction Per Serving (114G):
Microwave Method (1000W):
1) COMPLETELY REMOVE LID. ADD SAUCE MIX.
2) POUR ROOM TEMPERATURE WATER UP TO THE INSIDE LINE.
3) MICROWAVE FOR 5 1/2 MINUTES.

Hot Water Method:
1) OPEN LID HALF WAY. ADD SAUCE MIX.
2) POUR HOT WATER UP TO THE INSIDE LINE.
3) CLOSE LID FOR 4 MINUTES.
4) ADD VEGETABLE OIL, STIR WELL, AND SERVE.