Nongshim Shin Ramen
Nongshim Shin Ramen
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As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavors. The smooth and chewy noodles combined with the spicy beef broth creates the perfect recipe that will please any palate. The excellent spicy flavor, cooked with beef bone extract, mushroom, and various vegetables, has become an iconic flavor of Korea that soon became globally known.
*Picture(s) are for reference only
Ingredients
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER† CITRIC ACID, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (BOK CHOY, SHIITAKE MUSHROOM, CARROT, GREEN ONION, RED CHILI PEPPER), FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT†, MUSHROOM†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN PASTE† (WHEAT, SALT, SOY), SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, SOY SAUCE† (SOY, WHEAT, SALT), WHEAT GLUTEN, YEAST EXTRACT, SALT, GARLIC†, COCOA†, ONION†, CITRIC ACID, DEXTROSE], TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED
CONTAINS WHEAT AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, CRUSTACEAN SELLFISH, PEANUTS, EGGS, TREE NUTS, SESAME, AND MILK.
Nutritional Value
Nutritional Value
Per Serving (120G)
Calories: 510kcal
Fat: 16g
Saturated Fat: 8g
Polyunsaturated Fat: 1.5g
Monounsaturated Fat: 6g
Sodium: 1970mg
Carbohydrate: 83g
Dietary Fiber: 3g
Sugar: 3g
Protein: 9g
Calcium: 30mg
Iron:2.2mg
Potassium: 350mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving:
Stove Top:
1) Boil 550ML (2 1/4 cups) of water. Add noodles, soup base, and flakes.
2) Cook for 4 1/2 minutes, stirring occasionally.
3) Remove from heat and serve
Microwave:
1) Put soup base and flakes into microwavable bowl, then add noodles on top.
2) Pour 500ML (about 2 cup) of rom temperature water.
3) Cook for 7 minutes. When using hot water, cook for 4 minutes,
