Nongshim Shin Light Ramen
Nongshim Shin Light Ramen
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With 25% less calories and 75% less fat compared to the original Shin Ramyun, Shin Light is a lighter way to enjoy your favorite ramyun. The chewy, bouncy, non-fried noodles are delicious with a cleaner and more refreshing taste. It includes spicy vegetable oil made with roasted vegetables, and large vegetable flakes to add depth to the broth. All of these elements together create a deep and light blend of flavors
*Picture(s) are for reference only
Ingredients
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, SALT, SPICY SEASONING OIL (RICE BRAN OIL, CANOLA OIL, CORN OIL, RED CHILI PEPPER, ONION, POLYGLYCEROL ESTERS OF FATTY ACIDS), MODIFIED POTATO STARCH, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT†, BLACK PEPPER†, CANOLA OIL, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (BOK CHOY, MUSHROOM, CARROT, GREEN ONION), DRIED RED CHILI PEPPER [RED CHILI PEPPER, DEXTROSE, TOCOPHEROLS (ANTIOXIDANT)], D-SORBITOL, FRUCTOOLIGOSACCHARIDES, FRUCTOSE, GARLIC†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM†, NATURAL FLAVORS, ONION†, PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER†, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE† (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED
CONTAINS WHEAT, ANCHOVY, AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, PEANUTS, TREE NUTS, SESAME, AND CRUSTACEAN SELLFISH.
Nutritional Value
Nutritional Value
Per Serving (97G)
Calories: 340kcal
Fat: 2.5g
Saturated Fat: 0.5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Sodium: 1800mg
Carbohydrate: 71g
Dietary Fiber: 2g
Sugar: 5g
Protein: 9g
Calcium: 30mg
Iron: 4.7mg
Potassium: 270mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving:
Stove Top:
1) Boil 500ML (2 cups) of water. Add noodles, soup base, flakes, and spicy seasoning oil.
2) Cook for 4 1/2 minutes, stirring occasionally.
3) Remove from heat and serve
Microwave:
1) Put soup base, flakes, and spicy seasoning oil into microwavable bowl, then add noodles on top.
2) Pour 450ML (about 1 3/4 cups) of rom temperature water.
3) Cook for 7 minutes. When using hot water, cook for 4 minutes,
