Nongshim Shin Gold Ramen

Enriched wheat flour, Potato starch, Palm oil, Modified potato starch, Sugars (maltodextrin, sugar, dextrose, fructose syrup), Chicken broth, Scrambled egg flakes [egg whitest, modified corn starch, wheat flour, maltodextrin, glucono delta lactone, sodium bicarbonate, salt, monoglyceride, polyglycerol esters of fatty acids, beta-carotene (colour), tocopherols (antioxidant), gum arabic], Salt, Dried flakes (onion, carrot, red chili pepper, garlic, peas), Chicken bone extract, Yeast extract, Chicken fat, Hydrolyzed soy protein, Spices, Natural flavours (sesame), Onion flavoured oil [dextrose, canola oil, onion, garlic, ginger, tocopherols (antioxidant)], Hydrolyzed corn protein, Red chili pepper, Disodium succinate, Potassium carbonate, Disodium inosinate, Disodium guanylate, Garlic, Soybean sprout extract, Hydrolyzed wheat protein, Yellow corn flour, Parsley flakes, Beef bone extract, Gum arabic, Onion, Sodium carbonate, Sodium phosphates, Tocopherols (antioxidant), Modified tapioca starch, Artificial flavour, Lemon peel, Citric acid, Beef fat, Vegetable mixture (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), Soybean, Polyglycerol esters of fatty acids, Tapioca starch, Riboflavin (colour), Malic acid.

Contains: Wheat, Eggs, Soy, Sesame, Chicken, Beef

Per Serving (130G)
Calories: 550kcal
Fat: 17.0g
Saturated Fat: 8.0g
Trans Fat: 0.1g
Sodium: 1940.0mg
Carbohydrate: 89.0g
Dietary Fiber: 8.0g
Sugar: 4.0g
Protein: 13.0g
Calcium: 30.0mg
Iron: 3.5mg
Potassium: 450.0mg

Cooking Direction Per Serving:
Stove Top:
1) Boil 500ML (2 cups) of water. Add noodles, soup base, and flakes.
2) Cook for 4 1/2 minutes, stirring occasionally.
3) Remove from heat and serve

Microwave:
1) Put soup base and flakes into microwavable bowl, then add noodles on top.
2) Pour 450ML (about 1 3/4 cups) of rom temperature water.
3) Cook for 7 minutes. When using hot water, cook for 4 minutes.