Nongshim Shin Black (101G)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, RICE FLOUR, MALTODEXTRIN, MODIFIED POTATO STARCH, BEEF BONE EXTRACT†, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), CORN SYRUP†, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN ONION, DRIED SHIITAKE MUSHROOMS, FREEZE DRIED RED CHILI PEPPER (RED CHILI PEPPER, DEXTROSE, SALT), FREEZE DRIED WHITE BUTTON MUSHROOMS, GARLIC†, GINGER†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN SPROUT EXTRACT†, SUGAR, TOCOPHEROLS (ANTIOXIDANT), WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED

CONTAINS WHEAT, ANCHOVY, AND SOY.

Per Serving (75g)
Calories: 320kcal
Fat: 9.0g
Saturated Fat: 4.5.0g
Trans Fat: 0.0g
Polyunsaturated Fat: 0.0g
Monounsaturated Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1110mg
Carbohydrates: 52.0g
Dietary Fiber: 1.0g
Sugar: 3.0g
Protein: 8.0g
Vitamin D: 0.0mcg
Calcium: 20.0mg
Iron: 1.4mg
Potassium: 180mg

Korea

Cooking Direction Per Serving (101G):
Microwave Method (1000W):
1) COMPLETELY REMOVE LID. ADD SAUCE MIX.
2) POUR ROOM TEMPERATURE WATER UP TO THE INSIDE LINE (330ML, ABOUT 1 1/3 CUP).
3) MICROWAVE FOR 3 MINUTES. STIR WELL AND SERVE.

Hot Water Method:
1) OPEN LID HALF WAY. ADD SAUCE MIX.
2) POUR HOT WATER UP TO THE INSIDE LINE (330ML, ABOUT 1 1/3 CUP).
3) CLOSE LID FOR 4 MINUTES. STIR WELL, AND SERVE.