Nongshim Premium Udon with Shirmp Tempura (112G)

ENRICHED WHEAT FLOUR, POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, TEMPURA FLAKES (WHEAT FLOUR, POLLOCK, PALM OIL, SORBITOL, ONION, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, BLACK PEPPER, CUTTLFISH EXTRACT, TOCOPHEROLS, ANTIOXIDANT, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT, DRIED FLAKES (CARROT, GREEN ONION, SEAWEED), SUGAR, DRIED FISH CAKE (POLLOCK, SORBITOL, POTATO STARCH, WHEAT STARCH, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA), MALTODEXTRIN, DEXTROSE, SOY SAUCE (SOY, WHEAT, SALT), HYDROLYZED SOY PROTEIN, TUNA EXTRACT, SUNFLOWER OIL, SORBITOL, BLACK PEPPER, DRIED SEAWEED FLAKES, DISODIUM INOSINATE, MAGNESIUM CHLORIDE, POLYGLYCEROL STERS OF FATTY ACIDS, RED CHILLI PEPPER, DISODIUM GUANYLATE, YEAST EXTRACT, FLAVOR ENHANCER POWDER( MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), DISODIUM SUCCINATE, POTASSIUM CARBONATE, GUM ARABIC, NATURAL FLAVORS, SODIUM PHOSPHATES, LECITHIN (SOY), AMMONIUM CHLORIDE, TOCOPHEROLS (ANTIOXIDANT), ANCHOVY EXTRACT, ANCHOVY, SODIUM CARBONATE, POTASSIUM CHLORIDE, RADISH EXTRACT, ONION, BONITO EXTRACT, MODIFIED TAPIOCA STARCH, OLIGOSACCHARIDE, CITRIC ACID), RIBOFLAVIN (COLOR), RICE FLOUR, POWDERED

CONTAINS: WHEAT, SOY, SHRIMP, SQUID, BONITO, POLLOCK, TUNA, ANCHOVY

Per Serving (114g)
Calories: 400kcal
Fat: 15.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: <5.0mg
Sodium: 1480.0mg
Carbohydrates: 59.0g
Dietary Fiber: 6.0g
Sugar: 5.0g
Protein: 8.0g
Vitamin D: 0.0mcg
Calcium: 50.0mg
Iron: 3.0mg
Potassium: 230.0mg

Korea

Cooking Direction Per Serving (114G):
[Microwave]
1) Completely remove lid. Add sauce.
2) Pour room temperature water up to the inside line (about 330ML, 1 1/3 cup).
3) Microwave for 5 minutes. Stir well and serve.

[Hot Water]
1) Open lid halfway, add sauce.
2) Pour hot water up to the inside line (330ML, about 1 1/3 cup)
3) Close lid for 5 minutes. Stir well and serve.