Nongshim Potato Noodle Ramen

POTATO STARCH, WHEAT FLOUR, PALM OIL, WHEAT GLUTEN, SALT, POTATO FLOUR, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CABBAGE†, CARROT EXTRACT†, CELLULOSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED VEGETABLES (CABBAGE, BOK CHOY), D-SORBITOL, GARLIC†, GREEN ONION EXTRACT†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, KELP EXTRACT†, SOY LECITHIN, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, MUSHROOM EXTRACT†, NAPA CABBAGE EXTRACT†, ONION EXTRACT†, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE† (SOY, WHEAT, SALT), SOYBEAN OIL, SPINACH EXTRACT†, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), TOMATO†, YEAST EXTRACT, ZUCCHINI EXTRACT†.
†POWDERED

CONTAINS: WHEAT AND SOY.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: EGGS, MILK, FISH, CRUSTACEAN SHELLFISH, PEANUTS, SESAME, AND TREE NUTS.

Per Serving (100G):
Calories: 430kcal
Fat: 13g
Saturated Fat: 6g
Polyunsaturated Fat: 1.5g
Monounsaturated Fat: 5g
Sodium: 1560mg
Carbohydrate: 69g
Dietary Fiber: 2g
Sugar: 4g
Protein: 9g
Calcium: 30mg
Iron: 4.2mg
Potassium: 290mg

Korea

Cooking Direction Per Serving:
Stove Top:
1) Boil 450ML (2 Cups) of water. Add noodles, soup base, and flakes.
2) Cook for 3 1/2 minutes, stirring occasionally.
3) Remove from heat and serve

Microwave:
1) Put soup base and flakes into microwavable bowl, then add noodles on top.
2) Pour 400ML (about 1 3/4 cup) of rom temperature water.
3) Cook for 6 minutes. When using hot water, cook for 3 minutes,