Nongshim Noodle Salad with Miso Vinaigrette

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, MODIFIED POTATO STARCH, DRIED FLAKES (CABBAGE, CARROT, BOK CHOY), MISO PASTE (SOY, WHEAT, SALT), MALTODEXTRIN, WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT, APPLE EXTRACT (APPLE, WATER, ASCORBIC ACID AS A PRESERVATIVE), ARTIFICIAL FLAVORS, BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST, SULFUR DIOXIDE), BONITO EXTRACT, CITRIC ACID, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, D-SORBITOL, HONEY, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MINCED GARLIC, MINCED ONION, MOLASSES, MUSTARD POWDER, NATURAL FLAVORS, OLIVE OIL, PAPRIKA (COLOR), POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RICE FLOUR, SALT, SESAME OIL, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), SUGAR, SUNFLOWER OIL, SWEET COOKING SEASONING (RICE, SUGAR, CITRIC ACID, WATER), TOCOPHEROLS (ANTIOXIDANT), TOMATO LYCOPENE EXTRACT (COLOR), VINEGAR, XANTHAN GUM, YEAST EXTRACT.

CONTAINS: WHEAT, SOY, SESAME, BONITO, AND ANCHOVY.

Per Serving (148G)
Calories: 480kcal
Fat: 5.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1580.0mg
Carbohydrate: 98.0g
Dietary Fiber: 11.0g
Sugar: 31.0g
Protein: 10.0g
Vitamin D: 0.0mcg
Calcium: 40.0mg
Iron: 5.1mg
Potassium: 310.0mg

Korea

Cooking Direction Per Serving (148g):
1) Boil 600ML (about 2 1/2 cups) of water, then add noodle and flakes. Cook for 4 1/2 minutes, stirring it occasionally.
2) Rinse the cooked noodles with cold water. Strain well.
3) Place the noodles in a bowl and pour the sauce over the noodles. Stir and Enjoy!