Nongshim Noodle Salad with Gochujang Vinaigrette

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), MODIFIED POTATO STARCH, POTATO STARCH, SEASONED RED CHILI PEPPER PASTE (WHEAT FLOUR, CORN FLOUR, RED CHILI PEPPER POWDER, SALT, RICE FLOUR, GARLIC, CRUSHED GARLIC, CRUSHED ONION, DISODIUM GUANYLATE, DISODIUM INOSINATE) , SUGAR, DRIED CABBAGE (CABBAGE, DEXTROSE), WHEAT GLUTEN, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF:, ARTIFICIAL FLAVOR, BEEF BONE EXTRACT, CABBAGE POWDER, CHICKPEA FLOUR, CITRIC ACID, CRUSHED GARLIC, CRUSHED RED CHILI PEPPER, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED BOK CHOY (BOK CHOY, DEXTROSE), DRIED CARROT (CARROT, DEXTROSE), D-SORBITOL, GINGER EXTRACT, GREEN ONION EXTRACT, GREEN PEPPER EXTRACT, HYDROLYZED CORN PROTEIN , HYDROLYZED SOY PROTEIN , MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MONOGLYCERIDES, MUSTARD POWDER, NAPA CABBAGE EXTRACT, NATURAL FLAVORS, OLIGOSACCHARIDES, ONION EXTRACT, PEAR PUREE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, PROPYLENE GLYCOL, RADISH EXTRACT, ROASTED RICE FLOUR, SALT, SESAME OIL, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE (WHEAT, SOY, SALT), SPINACH POWDER, TOCOPHEROLS (ANTIOXIDANT), VINEGAR, WATER, YEAST EXTRACT, YELLOW CORN STARCH, ZUCCHINI POWDER,

CONTAINS: WHEAT, SOY, AND SESAME.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, FISH, TREE NUTS, PEANUTS, EGGS, AND MILK.

Per Serving (148G)
Calories: 450kcal
Fat: 3.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1460.0mg
Carbohydrate: 96.0g
Dietary Fiber: 4.0g
Sugar: 14.0g
Protein: 9.0g
Vitamin D: 0.0mcg
Calcium: 40.0mg
Iron: 4.8mg
Potassium: 250.0mg

Korea

Cooking Direction Per Serving (148g):
1) Boil 600ML (about 2 1/2 cups) of water, then add noodle and flakes. Cook for 4 1/2 minutes, stirring it occasionally.
2) Rinse the cooked noodles with cold water. Strain well.
3) Place the noodles in a bowl and pour the sauce over the noodles. Stir and Enjoy!