Nongshim Neoguri Spicy Seafood Stir-Fry Ramen

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, SEASONING OIL [CANOLA OIL, RICE BRAN OIL, RED CHILI PEPPER, TOCOPHEROLS (ANTIOXIDANT)], MODIFIED POTATO STARCH, SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, SOY SAUCE† (SOY, WHEAT, SALT), WHEAT GLUTEN, YEAST EXTRACT, SUGAR, SALT, GARLIC, COCOA†, CORN STARCH, ONION, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, BLACK PEPPER, HIGH FRUCTOSE CORN SYRUP, GUM ARABIC, ARTIFICIAL FLAVOR, DEXTROSE, NATURAL FLAVOR], CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ANCHOVY†, BLACK PEPPER†, BONITO EXTRACT†, CARAMEL† (COLOR), CLAM EXTRACT†, CORN STARCH, CRAB EXTRACT†, CUTTLEFISH EXTRACT†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, D-SORBITOL, CORN STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA (COLOR)], DRIED FLAKES (SEAWEED, CARROT), D-SORBITOL, FISH SAUCE† (TUNA, BREAM), GARLIC†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, SOY LECITHIN, MALTODEXTRIN, MALTOSE, MUSSEL EXTRACT†, MUSSEL FLAVORED FLAKES [YELLOW CORN FLOUR, POLLOCK, WHEAT GLUTEN, MALTODEXTRIN, SALT, CORN OIL, MUSSEL, COCONUT†, GLUCONO DELTA-LACTONE, DEXTROSE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA (COLOR), SEA SQUIRT, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, TOCOPHEROLS (ANTIOXIDANT)], NATURAL FLAVORS, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, SALT, SHRIMP EXTRACT†, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE† (SOY, WHEAT, SALT), TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†, YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED

CONTAINS WHEAT, SOY, FISH (ANCHOVY, BONITO, POLLOCK, TUNA, BREAM), COCONUT, CRAB, AND SHRIMP.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, SESAME, AND PEANUTS.

Per Serving (137G)
Calories: 620kcal
Fat: 24g
Saturated Fat: 8g
Polyunsaturated Fat: 4.5g
Monounsaturated Fat: 11g
Cholesterol: 5mg
Sodium 1270mg
Carbohydrate: 88g
Dietary Fiber: 2g
Sugar: 10g
Protein: 13g
Calcium: 40mg
Iron: 6.6mg
Potassium: 330mg

Korea

Cooking Direction Per Serving:
Stove Top with Strainer:
1) Boil 600ML (2 1/2 Cups) of water. 2) Add noodles, soup base, and flakes. Cook for 5 minutes, stirring occasionally.
3) Remove from heat, strain noodles, and leave in about 5 tablespoons of water
4) Over high heat, stir in seasoning mix and seasoning oil for 30 seconds and serve.

Stove Top without Strainer:
1) In a sauce pan (about 8 inch), boil 400ML (about 1 2/3 cups) of water.
2) Add noodles and flakes. Cook for 5 minutes, stirring occasionally.
3) Stir in seasoning mix oil for 30 seconds and serve.