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Nongshim Neoguri Spicy Seafood Ramen

Nongshim Neoguri Spicy Seafood Ramen

Regular price $1.99 CAD
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Neoguri made its debut in 1982 and gained popularity for its thick udon-style noodles and its distinctive spicy seafood flavors. Even now, Neoguri continues to be made with real seafood ingredients, and remains as one of the most popular Nongshim products.

*Picture(s) are for reference only

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, BEEF BONE EXTRACT†, BEEF EXTRACT†, BLACK PEPPER†, BONITO EXTRACT†, CITRIC EXTRACT, CLAM EXTRACT†, CORN STARCH, CORN SYRUP†, CUTTLEFISH EXTRACT†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (SEAWEEDS, CARROT), D-SORBITOL, FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRUCTOSE SYRUP†, GARLIC†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT, MUSSEL EXTRACT†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT, RED CHILI PEPPER†, RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†, WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED

CONTAINS WHEAT, SOY, AND FISH (ANCHOVY, BONITO, TUNA).

MANUFATURED IN A FACILITY THAT ALSO PROCESSES PEANUTS, EGGS, TREE NUTS, SESAME, MILK, AND CRUSTACEAN SELLFISH.

Nutritional Value

Per Serving (120G)
Calories: 510kcal
Fat: 14g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Sodium: 1850mg
Carbohydrate: 88g
Dietary Fiber: 2g
Sugar: 5g
Protein: 8g
Calcium: 30mg
Iron: 2.0mg
Potassium: 200mg

Country of Origin

Korea

More Info

Cooking Direction Per Serving:
Stove Top:
1) Boil 500ML (2 Cups) of water. Add noodles, soup base, and flakes.
2) Cook for 5 minutes, stirring occasionally.
3) Remove from heat and serve

Microwave:
1) Put soup base and flakes into microwavable bowl, then add noodles on top.
2) Pour 450ML (about 1 3/4 cup) of rom temperature water.
3) Cook for 8 minutes. When using hot water, cook for 5 minutes,

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