Nongshim Neoguri Mild Seafood Ramen

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, BLACK PEPPER†, CITRIC ACID, CUTTLEFISH EXTRACT†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, D-SORBITOL, CORN STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA (COLOR)], DRIED FLAKES (SEAWEED, CARROT), D-SORBITOL, FISH SAUCE† (ANCHOVY, TUNA, BREAM, SALT), GARLIC†, GREEN ONION EXTRACT†, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, SOY LECITHIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT†, MUSSEL EXTRACT†, NATURAL FLAVORS, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RICE FLOUR, SHRIMP EXTRACT†, SODIUM CARBONATE SODIUM PHOSPHATES, SUGAR, SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTARCT†, WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR.
†POEWDERED

CONTAINS WHEAT, FISH (ANCHOVY, POLLOCK, TUNA, BREAM), SOY, AND SHRIMP.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, PEANUTS, TREE NUTS, SESAME.

Per Serving (120G):
Calories: 500kcal
Fat: 15g
Saturated Fat: 7g
Polyunsaturated Fat: 1.5g
Monounsaturated Fat: 6g
Sodium: 1460mg
Carbohydrate: 82g
Dietary Fiber: 1g
Sugar: 4g
Protein: 9g
Calcium: 40mg
Iron: 4.3mg
Potassium: 240mg

Korea

Cooking Direction Per Serving:
Stove Top:
1) Boil 550ML (2 1/4 Cups) of water. Add noodles, soup base, and flakes.
2) Cook for 4-5 minutes, stirring occasionally.
3) Remove from heat and serve