Nongshim Mupama Tang Myun Ramen

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Contains Less Than 2% Of Each Of The Following {Anchovy Extract, Black Pepper, Caramel Colour, Corn Syrup, Dehydrated Vegetables (Green Onion, Green Cabbage, Garlic, Radish), Dextrose, Disodium Guanylate, Disodium Inosinate, Freeze Dried Vegetables (Green Onion, Red Chilli Pepper), Garlic, Ginger, Green Onion, Green Tea Extract, Hydrolyzed Wheat Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Modified Tapioca Starch, Mushroom Extract, Natural Flavours, Onion, Potassium Carbonate, Radish Extract, Red Chilli Pepper, Riboflavin (Colour), Rice Flour, Seaweed Extract, Sesame Oil, Sodium Carbonate, Sodium Phosphate, Soy Sauce (Soy, Wheat, Salt), Soybean Sprout Extract}, Sugar, Texturized Soy Protein (Defatted Soy Flour, Hydrolyzed Soy Protein, Wheat Gluten, Caramel), Tocopherols (Antioxidant), Yeast Extract.

Contains: Wheat, Soy, and Anchovy

Per Serving (122G)
Calories: 520kcal
Fat: 16g
Saturated Fat: 8g
Polyunsaturated Fat: 1.5g
Monounsaturated Fat: 6g
Sodium: 1900mg
Carbohydrate: 84g
Dietary Fiber: 2g
Sugar: 5g
Protein: 11g
Calcium: 30mg
Iron: 5.1mg
Potassium: 350mg

Cooking Direction Per Serving:
Stove Top:
1) Boil 550ML (2 1/3 Cups) of water. Add noodles, soup base, and flakes.
2) Cook for 4 minutes, stirring occasionally.
3) Remove from heat and serve

Microwave:
1) Put soup base and flakes into microwavable bowl, then add noodles on top.
2) Pour 450ML (about 1 3/4 cup) of rom temperature water.
3) Cook for 7 minutes. When using hot water, cook for 4 minutes,