Nongshim Kimchi Ramen

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER†, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CELLULOSE†, CITRIC ACID, CORN SYRUP†, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FERMENTED WHEAT PROTEIN, GARLIC†, GINGER†, GUM ARBIC, HYDROLYZED SOY PROTEIN, LEEK EXTRACT†, MALIC ACID, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT†, NAPA CABBAGE EXTRACT†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RED JALAPENO PEPPER†, RIBOFLAVIN (COLOR), RICE†, SODIUM CARBONATE, SODIUM PHOSPHATES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED

CONTAINS WHEAT, ANCHOVY, AND SOY.

MANUFATURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, PEANUTS, TREE NUTS, EGGS, SESAME, AND MILK.

Per Serving (120G)
Calories: 520kcal
Fat: 18g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Sodium: 2070mg
Carbohydrate: 79g
Dietary Fiber: 3g
Sugar: 3g
Protein: 11g
Calcium: 30mg
Iron: 4.5mg
Potassium: 330mg

Korea

Cooking Direction Per Serving:
Stove Top:
1) Boil 500ML (2 Cups) of water. Add noodles, soup base, and flakes.
2) Cook for 4 minutes, stirring occasionally.
3) Remove from heat and serve

Microwave:
1) Put soup base and flakes into microwavable bowl, then add noodles on top.
2) Pour 450ML (about 1 3/4 cup) of rom temperature water.
3) Cook for 7 minutes. When using hot water, cook for 4 minutes,