Nongshim Guksu Soba Style with Gochujang Ramen

WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SUGAR, POTATO STARCH, BUCKWHEAT FLOUR, SALT, SESAME OIL, RED CHILI PEPPER POWDER, CONTAINS LESS THAN 2% OF: APPLE CONCENTRATE, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT, CABBAGE*, CANOLA OIL, CITRIC ACID, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CABBAGE (CABBAGE, DEXTROSE), DRIED SEASONED CUCUMBER (CUCUMBER, DEXTROSE, SALT, VINEGAR), D-SORBITOL, GINGER*, GREEN ONION*, GUM ARABIC, HYDROLYZED SOY PROTEIN, JAPANESE APRICOT*, MALTODEXTRIN, MINCED GARLIC, MINCED ONION, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, NAPA CABBAGE*, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH*, RICE POWDER, SESAME SEEDS, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), VINEGAR, WATER. *EXTRACT

CONTAINS: WHEAT, SOY, AND SESAME

Per Serving (140G)
Calories: 480kcal
Fat: 7g
Saturated Fat: 1g
Sodium: 1630mg
Carbohydrate: 92g
Dietary Fiber: 4g
Sugar: 18g
Protein: 11g

Cooking Direction Per Serving
1) Boil about 600ML (about 2 1/2 cups) of water, then add noodles and flakes.
2) Cook for 4 1/2 minutes, stirring occasionally
3) In a strainer, rinse cooked noodles under cold running water and drain.
4) Place the noodles in a bowl. Stir in sauce. Enjoy!

If you want to enjoy with cold broth:
1) Boil about 600ML (about 2 1/2 cups) of water, then add noodles and flakes.
2) Cook for 4 1/2 minutes, stirring occasionally
3) In a bowl, mix the sauce with 80ML (about 1/3 cup) of cold water. Add noodles and mix *
*Option: Replace 80ML of cold water with cold chicken broth for a heathier dish