Nongshim Guksu Soba Style with Gochujang Ramen
Nongshim Guksu Soba Style with Gochujang Ramen
Ingredients
Ingredients
WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SUGAR, POTATO STARCH, BUCKWHEAT FLOUR, SALT, SESAME OIL, RED CHILI PEPPER POWDER, CONTAINS LESS THAN 2% OF: APPLE CONCENTRATE, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT, CABBAGE*, CANOLA OIL, CITRIC ACID, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CABBAGE (CABBAGE, DEXTROSE), DRIED SEASONED CUCUMBER (CUCUMBER, DEXTROSE, SALT, VINEGAR), D-SORBITOL, GINGER*, GREEN ONION*, GUM ARABIC, HYDROLYZED SOY PROTEIN, JAPANESE APRICOT*, MALTODEXTRIN, MINCED GARLIC, MINCED ONION, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, NAPA CABBAGE*, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH*, RICE POWDER, SESAME SEEDS, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), VINEGAR, WATER. *EXTRACT
CONTAINS: WHEAT, SOY, AND SESAME
Nutritional Value
Nutritional Value
Per Serving (140G)
Calories: 480kcal
Fat: 7g
Saturated Fat: 1g
Sodium: 1630mg
Carbohydrate: 92g
Dietary Fiber: 4g
Sugar: 18g
Protein: 11g
Country of Origin
Country of Origin
More Info
More Info
Cooking Direction Per Serving
1) Boil about 600ML (about 2 1/2 cups) of water, then add noodles and flakes.
2) Cook for 4 1/2 minutes, stirring occasionally
3) In a strainer, rinse cooked noodles under cold running water and drain.
4) Place the noodles in a bowl. Stir in sauce. Enjoy!
If you want to enjoy with cold broth:
1) Boil about 600ML (about 2 1/2 cups) of water, then add noodles and flakes.
2) Cook for 4 1/2 minutes, stirring occasionally
3) In a bowl, mix the sauce with 80ML (about 1/3 cup) of cold water. Add noodles and mix *
*Option: Replace 80ML of cold water with cold chicken broth for a heathier dish