Nongshim Doongji Naengmyeon with Chilled Beef Flavoured Broth Ramen
Nongshim Doongji Naengmyeon with Chilled Beef Flavoured Broth Ramen
Couldn't load pickup availability
Nongshim's Naengmyeon is a buckwheat noodle product that is usually served in two forms: mixed in spicy Gochujang sauce, or chilled in beef flavored broth. This product is based off a dish that dates back to the Joseon Dynasty, bringing the traditional flavors of Korea in the most authentic way possible.
*Picture(s) are for reference only
Ingredients
Ingredients
WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, POTATO STARCH, PEAR PUREE, VINEGAR, BUCKWHEAT FLOUR, WATER, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF: APPLE CONCENTRATE, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT, CARROT†, CITRIC ACID, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CUCUMBER (CUCUMBER, DEXTROSE, SALT, GLUCONO DELTA-LACTONE), DRIED RADISH (RADISH, DEXTROSE), GARLIC†, GINGER†, GREEN CHILI PEPPER†, GREEN ONION†, GUM ARABIC, HONEY, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, JAPANESE APRICOT†, KELP†, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, NAPA CABBAGE†, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, OLIGOSACCHARIDES, ONION†, PALM OIL, POLLOCK†, POLYGLYCEROL ESTERS OF FATTY ACIDS, RADISH†, RICE FLOUR, SALT, SODIUM CASEINATE, SORBITOL, SOY SAUCE (SOY, WHEAT, SALT), TAMARIND GUM, TOCOPHEROLS (ANTIOXIDANT), WATER PARSLEY†, WHEAT GLUTEN, YEAST EXTRACT.
†EXTRACT
CONTAINS WHEAT, SOY, POLLOCK, AND MILK.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, EGGS, TREE NUTS, SESAME, AND PEANUTS.
Nutritional Value
Nutritional Value
Per Serving (158G)
Fat: 0g
Sodium: 1260mg
Carbohydrate: 111g
Dietary Fiber: 2g
Sugar: 18g
Added Sugar: 14g
Protein: 9g
Calcium: 30mg
Iron: 1.7mg
Potassium: 340mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving
Fill the tray with cold water to the inside line (260ML, about 1 cup). Add broth concentrated into the tray and mix it well.
Stove Top:
1) Boil about 800ML (about 3 1/3 cup) of water, then add noodles and flakes. Cook for 3 minutes on low heat while stirring constantly.
2) Rinse the cooked noodles with cold water, strain well.
3) Place the noodles in a bowl and pour the prepared broth over the noodles. Enjoy!
Microwave:
1) Put flakes and noodles in a microwavable bowl,
2) Add about 720ML (about 3 cups) of room temperature water into the bowl and microwave for 6 minutes. Stir the noodles well before straining. If hot water is used, cook for 2 1/2 minutes.
3) Follow Step 2 thru 3 from stove top
