Nongshim Chapagetti Spicy
Nongshim Chapagetti Spicy
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Nongshim’s version of the black spaghetti with roasted chajang sauces. Enjoy the taste of spicy Chajangmyun at the comfort of your home!
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLES: WHEAT FLOUR, POTATO STARCH, VEGETABLE OIL (CONTAINS ANTIOXIDANT (307b), SOY), SALT, SWEETENER (420), MINERAL SALTS (339, 452, 500, 501), COLOUR (101).
SOUP BASE: HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT), VEGETABLE OILS, MALTODEXTRIN, VEGETABLES, SALT, WHEAT, GLUCOSE, SUGAR, SOYBEAN, STARCHES (TAPIOCA, WHEAT), MINERAL SALT (339), SHRIMP (CRUSTACEAN), EMULSIFIER (322, SOY), THICKENER (414), FLAVOUR ENHANCERS (621, 627, 631), ANTICAKING AGENT (551).
SEASONING OIL: VEGETABLE OILS (CONTAIN SESAME), DRIED VEGETABLES.
FLAKES: DRIED VEGETABLES, SOYBEAN, HYDROLYZED VEGETABLE PROTEIN (SOY), GLUCOSE.
CONTAINS: WHEAT, GLUTEN, SOY, CRUSTACEAN, SESAME.
MAY CONTAIN EGG, PEANUT, MILK, TREE NUTS, MOLLUSC AND FISH.
Nutritional Value
Nutritional Value
Per Serving (137G)
Calories: 590kcal
Fat: 20.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Sodium: 1200.0mg
Carbohydrate: 97.0g
Dietary Fiber: 10.0g
Sugar: 8.0g
Protein: 10.0g
Cholesterol: 0.0mg
Calcium: 30.0mg
Iron: 4.5mg
Potassium: 225.0mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving:
Stove Top:
1) Boil 600ML of water. Add noodles, soup base, and flakes.
2) Cook for 5 minutes, stirring occasionally.
3) Remove from heat and strain the noodle (Keep approximately 4 tablespoons of water).
4) Add soup base and seasoning oil. Mix well and serve.
