Nongshim Champong Squid (124G)

ENRICHED WHEAT FLOUR, POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, DRIED FLAKES (CARROT, CABBAGE, MUSHROOM, SEAWEED), MALTODEXTRIN, SUGAR, DEXTROSE, CUTTLEFISH EXTRACT*, FREEZE DRIED CUTTLEFISH (CUTTLEDISH, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE), HYDROLYZED SOY PROTEIN, NATURAL FLAVOUR (SESAME OIL), DISODIUM INSONATE, DISODIUM GUANYLATE, MINCED FISH (POLLOCK, BREAM), RED CHILLI PEPPER*, YEAST EXTRACT, DISODIUM SUCCINATE, GARLIC*, POTASSIUM CARBONATE, WHEAT STARCH, YELOW CORN FLOUR, GUM ARABIC, POLYGLYVEROL ESTERS OF FATTY ACUDS, MUSSEK EXTRACT*, BLACK PEPPER*, CLAM EXTRACT* SHRIMP EXTRACT*, SODIUM PHOSPHATES, HYDROLYZED CORN PROTEIN, SORBITOL, SILICON DIOXIDE, ANCHOVY EXTRACT*, OCTOPUS EXTRACT*,ONION*, SODIUM CARBONATE, TAPIOCA STARCH, SOY SAUCE*, *(SOY, WHEAT, SALT), TOCOPHEROLS (ANTIOXIDANT), MUSHROOM EXTRACT*, FRUCTOSE SYRUP, TUNA EXTRACT*, FISH SAUCE* (TUNA, BREAM), LECITHIN (SOY), SEA SQUIRT EXRACT*
*POWDERED

CONTAINS WHEAT, FISH (CUTTLEFISH, POLLOCK, BREAM, NUSSEL, CLAM, SHRIMP, ANCHOVY, OCTOPUS, TUNA, SEA SQUIRT), SESAME SEEDS AND SOY

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, FISH, MILK, PEANUTS, SESAME, AND TREE NUTS.

Per Serving (124G)
Calories: 520kcal
Fat: 17.0g
Sodium: 1700mg
Carbohydrate: 84.0g
Dietary Fiber: 4.0g
Sugar: 6.0g
Protein: 10.0g

Cooking Direction Per Serving:
1) Boil 550ML (2 1/4 cups) of water. Add noodles, soup base, and flakes.
2) Cook for 4-5 minutes, stirring occasionally.
3) Remove from heat and serve