Nongshim Champong Ramen

WHEAT FLOUR, POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, DRIED FLAKES (CABBAGE, BOK CHOY, MUSHROOM, SEAWEED), SEASONED OIL (CORN OIL, CANOLA OIL, ARTIFICIAL FLAVORS, RED CHILI PEPPER, NATURAL FLAVORS, GARLIC, ONION, GINGER, CUTTLEFISH EXTRACT, MUSSEL EXTRACT, GREEN TEA EXTRACT), CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT, CRAB EXTRACT†, CUTTLEFISH EXTRACT†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, D-SORBITOL, FLAVOR ENHANCER† (MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FREEZE DRIED CUTTLEFISH, FREEZE DRIED RED CHILI PEPPER [RED CHILI PEPPPER, DEXTROSE, SALT, TOCOPHEROLS (ANTIOXIDANT), CITRIC ACID], GARLIC†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, KELP†, SOY LECITHIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSSEL EXTRACT†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, SCALLOP EXTRACT†, SHRIMP EXTRACT†, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE† (WHEAT, SOY, SALT), SPICES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT.
†POWDERED

CONTAINS WHEAT, CRAB, SOY, AND SHRIMP.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, FISH, MILK, PEANUTS, SESAME, AND TREE NUTS.

Per Serving (130G):
Calories: 580kcal
Fat: 19g
Saturated Fat: 9g
Polyunsaturated Fat: 2.5g
Monounsaturated Fat: 8g
Cholesterol: 10mg
Sodium: 1860mg
Carbohydrate: 92g
Dietary Fiber: 3g
Sugar: 8g
Added Sugar: 3g
Protein: 10g
Calcium: 30mg
Iron: 1.2mg
Potassium: 290mg

Korea

Cooking Direction Per Serving:
Stove Top:
1) Boil 500ML (2 Cups) of water. Add noodles, soup base, and flakes.
2) Cook for 4 minutes, stirring occasionally.
3) Remove from heat and serve

Microwave:
1) Put soup base and flakes into microwaveble bowl, then add noodles on top.
2) Pour 450ML (about 1 3/4 cup) of rom temperature water.
3) Cook for 9 minutes. When using hot water, cook for 6 minutes,