Nongshim Bae Hong Dong XXX-Spicy

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), MODIFIED POTATO STARCH, POTATO STARCH, SUGAR, MALTODEXTRIN, WHEAT GLUTEN, SALT, TEMPURA FLAKES [WHEAT FLOUR, PALM OIL, WHEAT STARCH, ONION, SUGAR, SQUID EXTRACT, WHEAT GLUTEN, SALT, HYDROLYZED SOY PROTEIN, AMMONIUM BICARBONATE, BLACK PEPPER, MALTODEXTRIN, GLUCONO DELTA-LACTONE, SODIUM BICARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEXTROSE, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, TOCOPHEROLS (ANTIOXIDANT)], HIGH FRUCTOSE CORN SYRUP, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), CONTAINS LESS THAN 2% OF: , BEEF BONE EXTRACT, CANOLA OIL, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED SEAWEED, DRIED VEGETABLE FLAKES [WHEAT FLOUR, EGG, MODIFIED POTATO STARCH, SODIUM CARBONATE, SALT, GLUCONO DELTA-LACTONE, CHLORELLA, POLYGLYCEROL ESTERS OF FATTY ACIDS, SPINACH, GLYCERIN, GARLIC, GREEN ONION, ONION, TOCOPHEROLS (ANTIOXDANT), MALTODEXTRIN, WHEAT STRACH, GUM ARABIC, SOY LECITHIN], D-SORBITOL, GARLIC POWDER, GINGER POWDER, GREEN CHILI PEPPER EXTRACT, GREEN ONION POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, MUSTARD POWDER, NAPA CABBAGE, NATURAL FLAVORS, ONION POWDER, PEAR PUREE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT, RICE FLOUR, SCRAMBLED EGG FLAKES [WHEAT FLOUR, EGG, MODIFIED POTATO STARCH, GLUCONO DELTA-LACTONE, SODIUM CARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, MALTODEXTRIN, BETA-CAROTENE (COLOR), GUM ARABIC, TOCOPHEROLS (ANTIOXIDANT)] , SESAME OIL, SICHUAN PEPPER, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY FLOUR, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), TOCOPHEROLS (ANTIOXIDANT), VINEGAR, WATER, YEAST EXTRACT, YELLOW CORN FLOUR,

CONTAINS: WHEAT, SQUID, SOY, EGGS, AND SESAME.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, AND PEANUTS.

Per Serving (129G)
Calories: 440kcal
Fat: 5.0g
Saturated Fat: 2.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1460.0mg
Carbohydrate: 90.0g
Dietary Fiber: 8.0g
Sugar: 15.0g
Protein: 9.0g
Vitamin D: 0.0mcg
Calcium: 20.0mg
Iron: 2.1mg
Potassium: 190.0mg

Korea

Cooking Direction Per Serving (148g):
1) Boil 600ML (about 2 1/2 cups) of water, then add noodle and flakes. Cook for 4 1/2 minutes, stirring it occasionally.
2) Rinse the cooked noodles with cold water. Strain well.
3) Place the noodles in a bowl and pour the sauce over the noodles. Stir and Enjoy!