Nongshim Ansung Ramen

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, RICE FLOUR, SALT, MODIFIED POTATO STARCH, CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (MUSHROOM, CARROT, SEAWEED), FISH SAUCE† (ANCHOVY EXTRACT, SALT), FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC†, GINGER†, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN GLUTEN, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT†, NATURAL FLAVORS (BONITO, TUNA), ONION†, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE† (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED

CONTAINS WHEAT, SOY, FISH (ANCHOVY, BONITO, TUNA).

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, SESAME, TREE NUTS, PEANUTS, AND CRUSTACEAN SELLFISH.

Per Serving (63G)
Calories: 270kcal
Fat: 9g
Saturated Fat: 4.5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3.5g
Sodium: 940mg
Carbohydrate: 42g
Dietary Fiber: 1g
Sugar: 3g
Iron: 2.1mg
Potassium: 150mg

Korea

Cooking Direction Per Serving:
Stove Top:
1) Boil 500ML (2 Cups) of water. Add noodles, soup base, and flakes.
2) Cook for 4 minutes, stirring occasionally.
3) Remove from heat and serve

Microwave:
1) Put soup base and flakes into microwaveble bowl, then add noodles on top.
2) Pour 450ML (about 1 3/4 cup) of rom temperature water.
3) Cook for 7 minutes. When using hot water, cook for 4 minutes,