Nongshim Anchovy Kalguksoo Ramen [Best Before Date: 2022.09.03]

Per Serving (98G)

Calories: 340
Fat: 1g
Sodium: 2110mg
Carbohydrate: 74g
Protein: 9g

Wheat flour, potato starch, salt, maltodextrin,
contains less than 2% of each of the following: anchovy, black pepper, bonito extract, cabbage extract, corn starch, crab extract, cuttlefish extract, dehydrated vegetables (carrot, choy sum, green onion), dextrose, disodium guanylate, disodium inosinate, dried fish cake (pollock, wheat flour, sugar, d-sorbitol, salt, soy lecithin, beta-carotene, tocopherols), garlic extract, green onion extract, green tea extract, gum arabic, hydrolyzed soy proteins, hydrolyzed wheat proteins, modified tapioca starch, mushroom, mussel extract, natural flavours, natural mustard flavour, onion extract, palm oil, potassium carbonate, radish extract, red chili pepper, scallop extract, shrimp extract, sodium carbonate sodium phosphates, soy lecithin, soy sauce (soy, wheat, salt), sugar, tocopherols (antioxidant),tuna extract, wheat starch, yeast extract, yellow corn flour.

Contains: Wheat, Anchovy, Bonito, Crab, Pollock, Shrimp, Soy, and Tuna

Cooking Direction Per Serving:
Stove Top:
1) Boil 550ML (about 2 1/3 cups) of water, add noodle, soup base, and vegetable mix.
2) Cook for 4-5 minutes, stirring it occasionally
3) Remove from heat and serve.

Microwave (1000W)
1) Put soup base and vegetable mix into a microwavable bowl, then add noodles on top.
2) Pour 500ML (about 2 cups) of room temperature water.
3) Cook for 7 minutes. When using hot water, cook for 4 minutes.