Nissin Yakisoba

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, soy sauce, spices), sauces (sugars, salt, powdered sauces, seasonings, processed flour products, spices, powdered soy sauce, protein hydrolysates, pork extracts, vegetable oil), furikake (green seaweed)/caramel pigment, seasoning (monosodium glutamate, etc.), acidulant, calcium carbonate, emulsifier, salt water, flavoring, antioxidant (vitamin E), sweetener (licorice), spice extract, vitamins B2, vitamin B1

Contains Wheat, milk ingredients, soybeans, chicken, pork, apple

Per Serving (100G)
Calories: 490kcal
Protein: 9.7g
Fat: 22.8g
Carbohydrates: 61.6g
Salt Equivalent: 3.8g
Vitamin B1: 0.34mg
Vitamin B2: 0.45mg
Calcium: 191.0mg

Japan

Cooking Direction Per Serving:
1) Put 220ml of water (a little more than 1 cup) in a frying pan, bring it to a boil, and add the noodles. Turn the heat to medium and turn the noodles over for about 30 seconds.
2) Add the powdered sauce just before the moisture evaporates, mix well, and fry over a slightly high heat. It's ready when you hear a burning sound. Arrange on a plate and sprinkle with Aonori if desired.
Note: Just before adding the powdered sauce, you can also add about 1/2 teaspoon of salad oil according to your preference.