Nissin UFO Sosu Yakisoba (128G)

Fried noodles (wheat flour (domestic production), vegetable oil, salt, soy sauce, spices), sauce (sauce, sugars, vegetable oil, reduced starch syrup, salt, spices, pork extract, pork seasoning oil, protein hydrolysate, flavor oil ), Kayaku (cabbage, seasoned pork, green laver, red pickled ginger) / modified starch, caramel pigment, seasoning (monosodium glutamate, etc.), calcium carbonate, lye salt, flavoring, acidulant, glycerin, benikoji pigment, spice extract, antioxidant agent (vitamin E), magnesium carbonate, vitamin B2, vitamin B1

Contains: wheat, milk ingredients, soybeans, chicken, pork, apples, and gelatin

Per Serving (128G):
Calories: 556kcal
Protein: 9.4g
Fat: 20.9g
Carbohydrate: 82.6g
Salt Equivalent: 5.9g
Vitamin B1: 0.47mg
Vitamin B2: 0.69mg
Calcium: 167mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the all the seasoning packets, pour hot water up to the inner line. Cover the lid and wait for 3 minutes.
2) Peel the seal (3), drain the hot water.
3) Add the liquid soup to the noodles, and mix well.