Nissin UFO Black Yakisoba with Smoked Garlic Scented Squid Ink Sauce (100G) BBD: 2025.04.28

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, soy sauce, garlic seasoning), sauce (vegetable oil, protein hydrolyzate, seafood extract, fish sauce, sugar, salt, garlic paste, garlic seasoning, squid ink processed product, spices, flavor oil), toppings (red chili peppers) / processed starch, squid ink coloring, seasoning (monosodium glutamate, etc.), flavoring, calcium carbonate, alcohol, caramel coloring, kansui, thickener (tara gum), acidulant, antioxidant (vitamin E), vitamin B2, vitamin B1

Contains: wheat, milk ingredients, squid, soybeans, pork

Per Serving (100G):
Calories: 458kcal
Protein: 7.9g
Fat: 21.4g
Carbohydrate: 58.4g
Salt Equivalent: 4.0g
Vitamin B1: 0.34mg
Vitamin B2: 0.43mg
Calcium: 131.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the all the seasoning packets, pour hot water up to the inner line. Cover the lid and wait for 3 minutes.
2) Peel the seal (3), drain the hot water.
3) Add the liquid soup to the noodles, and mix well.