Nissin Taiwanese Salty Soy Milk Congee (56G)
Nissin Taiwanese Salty Soy Milk Congee (56G)
Couldn't load pickup availability
This porridge product is a cup meal version of the Taiwanese classic breakfast "Salty Soy Milk". It features a rich, mild flavor with soy milk and the sourness of vinegar. Add "Special Chili Oil with Flavor" to finish it off and the savory flavor of the chili oil will fill your mouth.
*Picture(s) are for reference only
Ingredients
Ingredients
Rice (rice (Japan), emulsified oil, salt), soup (pork fat, foods with milk as main ingredient, sugar, powdered soy milk, starch, wheat flour, soy sauce, salt, creaming powder, vegetable oil, powdered soy sauce, brewed vinegar, maltose, soy powder, kelp seasoning, fermented seasoning, soy isoflavone), starch processed products, amiebi (shrimp), green onion/seasoning (monosodium glutamate, etc.), thickener (polysaccharide thickener, processed starch), trehalose, acidulant, emulsifier, phosphate (sodium), caramel color, flavoring, antioxidant (vitamin E), calcium carbonate, spice extract, sweetener (sucralose, acesulfame K), carotenoid color, monascus color, silicone
Contains: Shrimp, wheat, milk ingredients, sesame, soybeans, pork
Nutritional Value
Nutritional Value
Per Serving (56G)
Calories: 242kcal
Protein: 4.0g
Fat: 7.6g
Carbohydrate: 39.3g
Salt Equivalent: 1.9g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 5 minutes.
4) Remove the lid, stir well, and it's ready to be serve!
