Nissin Shio Gensui Supervised Umami Shio Salt Ramen
Nissin Shio Gensui Supervised Umami Shio Salt Ramen
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The salt soup is based on a triple broth of chicken, pork, and seafood, with the fragrant aroma of onion and fried green onions and the refreshing flavor of yuzu added, and pairs perfectly with the firm, wavy noodles that are easy to eat. Supervised by the popular salt ramen shop "Shio Gensui."
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles (wheat flour (produced in Japan), vegetable oil, salt, soy sauce, flavor seasoning), soup (pork fat, seafood extract, flavor seasoning, pork extract, salt, sugars, burnt onion seasoning oil, fermented seasoning, chicken extract, chicken seasoning, spices, soy sauce, kelp extract, shrimp seasoning oil, onion seasoning oil, yuzu peel) / modified starch, seasonings (monosodium glutamate, etc.), thickeners (modified starch, guar gum), kansui (alkaline water), calcium carbonate, flavorings, carotenoid pigment, acidulant, antioxidant (vitamin E), vitamin B2, tea extract, vitamin B1
Contains: Shrimp, wheat, milk ingredients, sesame, soybeans, chicken, pork
Nutritional Value
Nutritional Value
Per Serving (103G)
Calories: 422kcal
Protein: 9.5g
Fat: 16.5g
Carbohydrates: 58.9g
Salt Equivalent: 6.7g
Vitamin B1: 0.38mg
Vitamin B2: 0.57mg
Calcium: 131.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Add noodles into 500ML of boiling water. Cook for 3 minute.
2) Add soup base & seasoning oil into a bowl.
3) Once the noodles are loosened, add only the hot water from the pot first into the bowl and mix the
soup well.
4) Lasty, add the cooked noodles into the bowl
containing the soup base and mix it well.
