Nissin Sapporo Miso Ramen BBD: 2024.10.02

Fried noodles (wheat flour (produced in Japan), vegetable oil, whole wheat flour, salt, soy sauce), soup (powdered miso, salt, sugars, spices, powdered soy sauce, yeast extract) / modified starch, seasonings (amino acids, etc.), caramel pigment , Kansui, calcium carbonate, carotenoid pigment, fragrance, antioxidant (vitamin E), spice extract, acidulant

Contains: wheat, milk, squid, and soybeans

Per Serving (88G)
Calories: 393kcal
Protein: 7.9g
Fat: 14.2g
Carbohydrates: 58.3g
Salt Equivalent: 4.8g
Calcium: 129mg

Japan

Cooking Direction Per Serving:
1) Add noodles into 450ML of boiling water. Cook for 4 minutes.
2) Once the noodle is cooked, turn off the heat and add the seasoning powder and mix it well.
3) Lastly, pour the cooked noodles into the bowl.