Nissin Raoh Yuzu Shio Ramen

Noodles (wheat flour (domestic production), salt, vegetable oil, chicken seasoning, egg powder), soup (vegetable oil, salt, sugars, flavor oil, seafood seasoning oil, chicken fat, chicken extract, seafood extract, dried bonito powder, yuzu) skin, kombu extract) / modified starch, lye water, calcium phosphate, seasoning (amino acids, etc.), flavoring, acidulant, polysaccharide thickener, carotenoid pigment, antioxidant (vitamin E), vitamin B2, vitamin B1

Contains wheat, eggs, milk ingredients, mackerel, soybeans, chicken, and pork

Per Serving (93G)
Calories: 317 kCal
Protein: 7.4g
Fat: 4.8g
Carbohydrates: 61.6g
Sodium: 5.5g
Vitamin B1: 0.19mg
Vitamin B2: 0.25mg
Calcium: 139mg

Cooking Direction Per Serving:
1) Add noodles into 450ML of boiling water. Cook for 4 minute.
2) Add soup base & seasoning oil into a bowl.
3) Once the noodles are loosened, add only the hot water from the pot first into the bowl and mix the
soup well.
4) Lasty, add the cooked noodles into the bowl
containing the soup base and mix it well.