Nissin Raoh Tonkotsu Soy Sauce Ramen
Nissin Raoh Tonkotsu Soy Sauce Ramen
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Crisp texture, firmness, and springy texture with a mellow tonkotsu soy sauce soup with the umami of seafood and pork bones.
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles (wheat flour (produced in Japan), salt, vegetable oil, chicken seasoning), soup (soy sauce, pork extract, lard, sugars, protein hydrolysate, salt, spices, flavoring oil, pork seasoning oil) / modified starch , seasonings (amino acids, etc.), lye water, calcium phosphate, caramel pigment, fragrance, carotenoid pigment, thickener (xanthan gum), antioxidant (vitamin E), vitamin B2, vitamin B1, (partly wheat and eggs
Contains: milk ingredients, sesame, soybeans, chicken, and pork
Nutritional Value
Nutritional Value
Per Serving (100G)
Calories: 335 kCal
Protein: 8.9g
Fat: 5.4g
Carbohydrates: 62.6g
Sodium: 5.4g
Vitamin B1: 0.21mg
Vitamin B2: 0.29mg
Calcium: 134mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Add noodles into 450ML of boiling water. Cook for 5 minutes.
2) Add soup base into a bowl.
3) Once the noodles are loosened, add only the hot water from the pot first into the bowl and mix the soup well.
4) Lasty, add the cooked noodles into the bowl
containing the soup base and mix it well.
