Nissin Raoh Tantan Ramen BBD: 2024.11.14

Noodles (wheat flour (produced in Japan), salt, vegetable oil, chicken seasoning, egg powder), soup (sesame, sesame paste, salt, sugars, vegetable oil, emulsified oil, powdered soy sauce, lard, spices, hydrolyzed protein Products) / modified starch, seasoning (amino acids, etc.), salt water, calcium phosphate, fragrance, thickener (xanthan gum), acidulant, caramel pigment, carotenoid pigment, alcohol, antioxidant (vitamin E), spice extract , vitamin B2, vitamin B1

Contains wheat, eggs, milk ingredients, peanuts, sesame, soybeans, chicken, pork

Per Serving (95G)
Calories: 359kcal
Protein: 9.2g
Fat: 7.3g
Carbohydrates: 64.1g
Sodium: 5.4g
Vitamin B1: 0.17mg
Vitamin B2: 0.21mg
Calcium: 191mg

Japan

Cooking Direction Per Serving:
1) Add noodles into 450ML of boiling water. Cook
for 4 minutes.
2) Add soup base into a bowl.
3) Once the noodles are loosened, add only the hot water from the pot first into the bowl and mix the
soup well.
4) Add the cooked noodles into the bowl containing the soup base. Lastly, add the seasoning paste and mix it well.