Nissin Raoh Soy Sauce Ramen
Nissin Raoh Soy Sauce Ramen
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The non-fried medium-thick straight noodles are characterized by their firm, chewy texture and are paired with a high-quality soy sauce soup made from sharp soy sauce and flavorful chicken oil.
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles (wheat flour (manufactured in Japan), salt, vegetable oil, chicken seasoning, egg powder), soup (soy sauce, vegetable oil, chicken fat, salt, spices, sugar, green onion seasoning oil, menma powder) / modified starch, seasoning (amino acids, etc.), lye water, calcium phosphate, caramel pigment, fragrance, carotenoid pigment, thickener (xanthan gum), antioxidant (vitamin E), vitamin B2, spice extract, vitamin B1, wheat
Contains: eggs, milk ingredients, soybeans, chicken, pork
Nutritional Value
Nutritional Value
Per Serving (101G)
Calories: 355 kCal
Protein: 8.4g
Fat: 8.0g
Carbohydrates: 62.4g
Sodium: 5.7g
Vitamin B1: 0.19mg
Vitamin B2: 0.28mg
Calcium: 143mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Add noodles into 500ML of boiling water. Cook for 3 minutes.
2) Add soup base into a bowl.
3) Once the noodles are loosened, add only the hot water from the pot first into the bowl and mix the
soup well.
4) Lasty, add the cooked noodles into the bowl
containing the soup base and mix it well.
