Nissin Raoh Salt Tonkotsu Ramen
Nissin Raoh Salt Tonkotsu Ramen
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The salt soup is based on the rich flavor of pork bones and has a hint of garlic. It is made with the mellow-tasting "Ako roasted salt" and "direct-fire kettle pork flavored oil" to add to the pork flavor, resulting in a rich and mellow flavor.
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles (wheat flour (produced in Japan), salt, vegetable oil, chicken seasoning, egg powder), soup (creaming powder, vegetable oil, pork seasoning, pork flavor oil, salt, lard, emulsified oil, garlic seasoning, sugars, sesame, spices, pork powder) / modified starch, seasoning (monosodium glutamate, etc.), alkaline water, calcium phosphate, thickening polysaccharides, flavoring, pH adjuster, carotenoid pigment, caramel pigment, antioxidant (vitamin E), arginine, vitamin B2, vitamin B1, spice extract
Contains Wheat, egg, milk ingredients, sesame, soybeans, chicken, pork
Nutritional Value
Nutritional Value
Per Serving (93G)
Calories: 346kcal
Protein: 8.7g
Fat: 6.8g
Carbohydrates: 62.5g
Salt Equivalent: 5.1g
Vitamin B1: 0.25mg
Vitamin B2: 0.29mg
Calcium: 182.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Add noodles into 450ML of boiling water. Cook for 4 minute.
2) Add soup base & seasoning oil into a bowl.
3) Once the noodles are loosened, add only the hot water from the pot first into the bowl and mix the
soup well.
4) Lasty, add the cooked noodles into the bowl
containing the soup base and mix it well.
