Nissin Mug Udon (94G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, vegetable protein, egg powder, dextrin), soup with toppings (dried bonito seasoning, sugar, seasoned fried tofu, fish paste product, fish meal, green onion, protein hydrolyzate, powdered soy sauce, kelp seasoning, kelp powder, vegetable oil, spices) / processed starch, calcium carbonate, seasoning (monosodium glutamate, etc.), phosphate (sodium), emulsifier, calcium phosphate, thickener (alginic acid), caramel color, antioxidant (vitamin E), flavoring, vitamin B2, vitamin B1, carotenoid color, tea extract

Contains: Wheat, egg, milk components, soybeans, gelatin

Per Serving (23G)
Calories: 107kcal
Protein: 2.3g
Fat: 4.5g
Carbohydrates: 14.4g
Salt Equivalent: 1.6g
Vitamin B1: 0.55mg
Vitamin B2: 0.65mg
Calcium: 233.0mg

Japan

Cooking Direction Per Serving:
1) Put the noodle and powdered soup into a bowl.
2) Pour 160ML of boiling water into the bowl and wait for 4 minutes. No lid is required.
(Adjust the amount of boiling water for the intensity of flavour)
3) Mix well and enjoy.