Nissin Mug Noodle (94G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, soy sauce, emulsified oil, chicken extract, pork extract, egg powder, pork seasoning, flavor seasoning, spices), soup with toppings (sugar, flavor seasoning, fish paste product, seasoned minced meat, powdered soy sauce, chicken seasoning, pork powder, seasoned egg, onion powder, green onion, seafood seasoning, spices) / processed starch, calcium carbonate, seasoning (monosodium glutamate, etc.), kansui, calcium phosphate, thickening polysaccharides, carotenoid pigment, caramel pigment, antioxidant (vitamin E, rosemary extract), cellulose, acidulant, spice extract, flavor, vitamin B2, vitamin B1, emulsifier, monascus pigment

Contains: Shrimp, wheat, egg, milk ingredients, soybeans, chicken, pork, gelatin

Per Serving (24G)
Calories: 106kcal
Protein: 2.4g
Fat: 4.3g
Carbohydrates: 14.4g
Salt Equivalent: 2.1g
Vitamin B1: 0.49mg
Vitamin B2: 0.62mg
Calcium: 235.0mg

Japan

Cooking Direction Per Serving:
1) Put the noodle and powdered soup into a bowl.
2) Pour 160ML of boiling water into the bowl and wait for 4 minutes. No lid is required.
(Adjust the amount of boiling water for the intensity of flavour)
3) Mix well and enjoy.